How To Make A Perfect Cup Of Ginger Tea With CTC Tea Leaves

There’s nothing quite like a hot, soothing cup of ginger tea to awaken your senses and comfort your soul. Made using robust CTC tea leaves, this traditional Indian chai gets a zesty, aromatic twist from fresh ginger. Whether it’s the morning pick-me-up or a calming evening ritual, ginger tea holds a special place in every tea lover’s heart.

In this blog, we’ll guide you on how to brew the perfect cup of ginger tea using CTC tea leaves while spotlighting the qualities of the best tea brands in India. Get ready for an aromatic journey that combines tradition, taste, and the magic of spices.

What Is Ginger Tea And Why Is It So Popular?

Ginger tea is a spiced beverage made by brewing fresh ginger root with black tea or herbal tea. In India, it’s usually prepared using CTC (Crush, Tear, Curl) tea leaves for a bold and full-bodied flavour. The powerful kick of ginger combined with strong tea and milk makes for a cup that’s invigorating, warm, and full of health benefits.

CTC tea is known for its rich color, briskness, and ability to pair beautifully with spices. As the foundation of masala chai, it’s a favourite among premium tea brand loyalists who appreciate bold taste.

A Ginger’s Tale: The Root That Reigns Supreme

Ginger, or Zingiber officinale, is a rhizome known for its sharp, spicy flavour and health benefits. Used in culinary and medicinal traditions across the globe, ginger is a star ingredient in many Indian homes. It helps with digestion, cold and flu symptoms, and boosts immunity. It’s no wonder that the best Indian teas often highlight ginger as a key flavour note.

Originating from Southern China, this tropical plant has a rich history. It was introduced to Europe by the Ancient Romans and gained popularity in medieval England. Traders from Arabia also helped popularize ginger in Europe. Today, it’s a staple in global cuisines, teas, and wellness remedies. In Indian kitchens, it’s cherished as both a spice and a healer.

How To Make The Perfect Cup Of Ginger Tea With CTC Tea Leaves

Let’s dive into the brewing process to create the ideal cup of ginger tea at home:

Ingredients You’ll Need:

• Fresh ginger root (thumb-sized piece)

• 1 cup water

• 1/2 cup milk (optional)

• 1 teaspoon CTC tea (choose from the best CTC tea brand options)

• Sweetener of choice (jaggery, sugar, or honey)

• Optional: cardamom, clove, or cinnamon for extra flavour

Step-By-Step Brewing Guide:

1. Prepare The Ginger

• Peel the ginger root and slice or grate it finely.

• Grating helps extract more flavour for a spicier brew.

2. Boil Water And Infuse Ginger

• In a saucepan, bring 1 cup of water to a boil.

• Add the prepared ginger and let it simmer for 1-2 minutes.

3. Add CTC Tea Leaves

• Add 1 teaspoon of your favourite premium tea brand’s CTC tea to the boiling ginger water.

• Let it steep for 3-5 minutes, depending on how strong you like your tea.

4. Add Milk (Optional)

• If you enjoy milk tea, warm the milk separately and add to the tea.

• Adjust milk quantity based on taste.

5. Strain And Sweeten

• Strain the tea into a cup to remove the solids.

• Add jaggery or your preferred sweetener.

Sip and enjoy your homemade, refreshing, and aromatic ginger tea!

Why Use CTC Tea For Ginger Tea?

CTC tea is specially crafted for making strong, spicy chai. Its granular form helps infuse quickly, locking in flavour with every brew. If you’re exploring the best tea powder in India, make sure it’s CTC processed.

Many of the best tea brands in India use CTC tea as their signature offering, especially for masala chai blends. Brands such as Wagh Bakri, Tata Tea Premium, and Dalmia Gold have stood out as the best consumer tea brands for delivering consistent quality.

If you are looking for a CTC tea manufacturer, make sure they use high-quality tea leaves processed with care. Look for brands that emphasize freshness, natural flavours, and hygienic packaging processes.

Tips To Enhance Your Ginger Tea Experience

Add A Twist With Spices:

You can make your ginger tea even more flavourful with:

• Cardamom- Adds a sweet, floral note (Try the best elaichi tea in India)

• Clove- For a warm, woody depth

• Cinnamon- A hint of sweetness

• Peppercorns- For extra heat and depth

Choose from spice manufacturers or search the spice wholesalers near me on the internet for the freshest ingredients.

Choose Quality Ingredients:

• Use fresh ginger for the best results

• Pick tea from the best CTC tea brand for an authentic taste

• Add natural sweeteners like jaggery or honey to complement the spices

• Always opt for fresh, whole milk or plant-based alternatives that don’t overpower the spices

Experiment With Iced Ginger Tea:

Ginger tea isn’t just a winter drink. Brew a strong version, chill it, and serve over ice with a splash of lemon for a summer twist.

Why Ginger Tea Deserves A Spot In Your Daily Routine

From its immunity-boosting properties to its comforting aroma, ginger tea isn’t just a drink; it’s an experience. Made with quality CTC tea from the best Indian tea brand, this cup can energize your mornings and relax your evenings.

Tea drinkers today are spoilt for choice with the rise of the best organic green tea , the best masala tea brand options, and more. But the charm of a classic ginger chai remains timeless.

As more health-conscious consumers turn to natural beverages, ginger tea is seeing a surge in popularity among wellness circles. The trend is also fueled by the availability of better-quality blends from tea brands in India that focus on purity, traceability, and ethical sourcing.

If you enjoy exploring the world of Indian teas, be sure to try other spice-forward blends as well. Many tea lovers swear by elaichi (cardamom), tulsi (holy basil), and lemongrass infusions for variety.

Final Thoughts

There you have it—a simple, delightful guide to brewing the perfect cup of ginger tea with CTC tea leaves. With fresh ingredients, the right brewing technique, and quality tea from a premium tea brand, your chai game will be next-level.

Whether you’re sourcing tea from a reputed CTC tea manufacturer, supporting the best consumer tea brands, or buying from online tea retailers, the key is to choose freshness, quality, and authenticity.

Are you a chai lover? Share your favorite ginger tea twist with us in the comments below! Or try our guide and let us know how your perfect cup turned out.

FAQs:

1. How To Make The Perfect Ginger Tea?
Boil sliced or grated fresh ginger in water for 1–2 minutes, then add CTC tea leaves and let it steep for 3–5 minutes. Strain the mixture into a cup and add milk or sweetener if desired. This creates a bold, spicy, and comforting cup of tea perfect for any time of day.

2. How To Make The Perfect Cup Of Tea With Loose Leaves?
Use 1 teaspoon of loose-leaf tea per cup, pour hot water (around 95–100°C) over it, and steep for 3–5 minutes, depending on your preferred strength. Strain and enjoy it plain or with milk and sugar for a fuller, richer tea experience.>

3. What Are The Benefits Of Ginger Tea, And How Can I Make A Calming Version At Home?
Simmer grated ginger in water for 5–7 minutes, then add honey and lemon. This light, caffeine-free tea soothes digestion and boosts immunity.

4. How Much Ginger For 1 Cup Of Tea?
Use a thumb-sized piece of fresh ginger or about 1 teaspoon of grated ginger per cup. This gives your tea the perfect balance of spice and aroma without overpowering the brew.