Festive Chai Delights: The Perfect Tea & Snacks For Holi, 2025
Holi, popularly known as the festival of colors, is widely celebrated by Indians across the planet. Besides being the festival of colored powder (gulal) and water, it is also a festival of love, togetherness, conversations, and endless cups of chai. For Indian families, chai is an integral part of every festival, and with so many tea brands in India, you can pick and try as per your taste and preference. Pair it with your festive snacks, and enjoy the day.
What Snacks To Serve With Indian Tea?
We have some really great combinations that can be paired with Chai. Crispy, spicy, or sweet, Indian chai pairs perfectly with a variety of festive snacks. Let’s discover the best ones:
1. Chai & Samosa: There is nothing in the world that can beat the feeling of enjoying a crispy samosa paired with a hot cup of masala chai! It is a triangle-shaped, golden, deep-fried pastry stuffed with a flavorful potato filling. For the ultimate taste, choose only the best masala tea brand with an authentic flavour.
2. Chai & Pakora: When it comes to the best quality tea-time snacks on a chilly evening, Indians cannot resist having a plate full of crispy, golden pakoras with a steaming cup of ginger tea. True, right? They are made by mixing sliced veggies with gram flour, spices, and water, then fried until they turn crispy. Pair them with strong, aromatic ginger tea for the perfect winter treat!
3. Chai & Gujiya: Sipping on the best tea in India gets even better with a side of the world-famous gujiya.Shaped like a half-moon, this is a sweet, deep-fried pastry stuffed with a delicious mix of khoya, nuts, and sugar. It might sound complicated, but its recipe is very simple. Knead the dough with flour and ghee. Cut that into small circles. Stuff it with the filling, seal, and fry. This is a combination that is slightly less talked about, and if you still haven’t tried them, you are definitely missing out on something!
4. Chai & Mathri: For tea lovers who crave something crunchy on the side, mathri can be your go-to snack. This flaky, slightly spiced, deep-fried biscuit is made from flour, ghee, salt, carom seeds, and kasuri methi. Knead the dough, roll it into small balls, and deep fry until they turn crisp and golden. Enjoy it with a cup of strong chai for a satisfying anytime snack.
5. Elaichi Chai & Papad: Crispy papad paired with a cup of the best elaichi tea in India is a match made in heaven. Papad is a light, thin, masaledar wafer made from lentil or chickpea flour. It is roasted until it turns crisp. Its light, crispy texture perfectly complements the warm, soothing, and aromatic notes of Elaichi chai.
6. Chai & Bread Roll: Bread Roll is a crispy, deep-fried snack made by stuffing mashed spiced potatoes inside bread slices shaped into big balls and served golden and hot. Perfectly crunchy outside and soft inside, it pairs like a dream with hot ginger tea. The bold flavor of adrak wali chai perfectly balances the rich, savory taste of bread rolls. This is a perfect combo if you're craving something delicious to enjoy with chai on an off day.
7. Chai & Kachori: Kachori is the OG fast food that perfectly pairs with a cutting chai or any premium teas. This is a spicy, flaky snack that is stuffed with onions, spiced lentils, or potatoes. To make it, knead a stiff dough, stuff it with the filling, and deep-fry until it turns golden and crisp. The authentic, delicious taste of the filling pairs beautifully with the strong, aromatic cup of chai.
8. Chai & Hara Bhara Kebab: Looking for the perfect snack to enjoy with your chai? Hara Bhara Kebab is a crispy, healthy, and flavorful snack made with binding spinach, peas, and potatoes and seasoned with aromatic spices. These are usually pan-fried until they turn golden and served with a hot cup of masala chai. The rich, spiced flavors of this snack complement the warmth of the tea prepared from the best Indian tea brand, making it an ideal evening treat.
9. Chai & Spiced Moong Dal Chilla: An amazing breakfast option, Moong Daal Chilla is a light, crispy, and protein-packed savory pancake. Begin by mixing soaked moong dal with finely chopped onion, and capsicum, and add in spices like cumin, grated ginger, and chillies. Spread the batter on a pan and cook until it turns golden. This delicious snack pairs beautifully with chai, but for health-conscious tea lovers, it also goes perfectly with green tea.
10. Chai & Aloo Tikki: Aloo tikki paired with chai is a classic combo that is simply irreplaceable! This crispy, golden potato patty is spiced with flavorful masalas and shallow-fried to perfection. Served with tangy and mint chutney, aloo tikki pairs beautifully with a strong cup of Indian tea. This duo is a must-try for all tea lovers.
Which Is The Popular Drink Prepared During Holi?
The most popularly consumed drink during Holi is a glass of Thandai. This traditional drink is made with milk, nuts, and spices. But for many, a hot cup of chai is just as special! Every festival is incomplete without chai, and that is why the best tea brands exist in India.
What Is The Special Food For Holi?
Holi is a time for fun, colors, and tasty snacks! From savory to sweet, we’ll share some easy recipes that you can try and prepare for your loved ones:
Dahi Bhalle: These are soft lentil dumplings soaked in yogurt (dahi) and topped with tangy Imli chutney and spices. The dumplings are made by first deep-frying the urad dal batter. Then, soak them in water before adding yogurt. It's a light, comforting snack perfect for after Holi party celebrations.
Peri Peri Makhana: Feel like keeping Holi snacking healthy this year? These crispy fox nuts (Makhana) are roasted in ghee and tossed with spicy peri-peri seasoning. Easy to make, light, and flavorful, this is the perfect 5-minute guilt-free snack to munch on!
Fryums: Just like chai from a premium tea brand becomes a constant for all tea lovers during festivities, these colorful, crispy, and super fun-to-eat fryums have been the cult favorite option for years! They are made by just deep-frying them in hot oil. They puff up into crunchy goodness in a few seconds. Pair them with chai or a chilled drink, and you have the perfect Holi party snack.
Lassi: This is that one drink that nobody can ever say “NO” to! Perfect to beat the festive heat, it is made by blending yogurt, sugar, and a pinch of cardamom powder for a refreshing taste.
Besan Laddoo: The Indian festival Holi is incomplete without besan laddoos. Made with roasted gram flour, this melt-in-the-mouth sweet is a delicious treat for guests coming in during the festive season. Read this short besan ladoo recipe, Just roast besan in ghee, mix in sugar, shape into firm laddoos, and enjoy!
Namak Para: Namak Para is a crunchy snack that is very commonly made by Indians during Holi. It is made by mixing flour, salt, jeera, and ajwain and then deep-frying until they turn crispy. Enjoy them with a cup of chai or munch on them anytime during the celebrations.
Dhokla: Dhokla is an airy, light, and spongy snack made from gram flour. It is steamed until it reaches a cake-like consistency. The yellow snack is then topped with mustard seeds, sugar & lemon water, curry leaves, hing, and green chillies. This savory treat is healthy and a great addition to your Holi feast.
Khandvi: Khandvi is a light and delicious snack made with gram flour and buttermilk, rolled into soft layers, and topped with a flavorful tempering of mustard seeds, curry leaves, hing, and green chillies.
Conclusion
To conclude, Holi celebrations are incomplete without your loved ones, dance, masti, endless snacks, and of course, endless cups of chai! Among all, there can be a preferred option of snacks, but with India’s booming tea industry, chai speaks for its versatility in taste, flavor, and aroma.
So, make this Holi 2025 memorable by trying new chai combos and parties like no one’s watching!
